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Reinhardt Hess, Sabine Salzer - All books by this author

Many delicious dishes have originated in cities such as Genoa, Milan, Bologna, Florence, Rome, Naples - as well as from Italy's diverse rural regions. This handsome, oversized book not only tells food lovers how to prepare 230 mouth-watering recipes, but also shows Italy's breathtaking cityscapes, coastal regions, and the countryside where world-famous Italian food products are grown, cultivated, and prepared. It's a cookbook and travelogue all rolled into one beautifully photographed package. Whether it's pasta, pane or pesce, you'll find the recipe here.

The German edition of this book is the winner of the German Gastronomic Academy's Silver Medal.

About the Authors:

Reinhardt Hess
was for many years the editor of a major cooking magazin in Germany and now devotes his time to writing cookbooks.

Sabine Salzer was a magazine editor in Germany before becoming a cookbook editor at the German book publisher, Graefe und Unzer.

Hardcover / 320 Pages / 8 3/4 x 11 1/4 / 1999


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