Title Search:
HomeAbout UsContact UsView CartResellersEducatorscatalogsAdvanced Search

Books
by Category:

Art Books
Business & Finance
Childrens Books
Cooking
Crafts & Hobbies
English Language Arts
Family Health
Film Books
Foreign Languages
Gift Books
New Age & Spirituality
Pets
School Guides
Spanish Language
Sports & Recreation
Study Guides
Test Preparation

barrons gre prep

barrons nys regents prep

barrons sat act prep


Test Schedule


WILD ABOUT CUPCAKES
WILD ABOUT CUPCAKES
9780764162770
$16.99







    Related Title(s):





Rachel Lane - All books by this author

As a dessert or as a snack, cupcakes are one of America’s favorite comfort foods—and there’s virtually no end to the different kinds that cupcake lovers can make. The secret to imaginative cupcake creation is having a good cupcake cookbook, and Wild About Cupcakes is precisely that! Recipes galore include—

  • Chocolate cupcakes
  • Party cupcakes
  • Simple, healthy cupcakes that aren’t too sweet and are good for breakfast
  • Children’s cupcakes
  • Cupcakes for those special moments—Valentine’s Day, bridal showers, and other happy occasions
Beautifully illustrated with full-page color photos accompanying each cupcake recipe, this book presents easy-to-follow, kitchen-tested recipes, each of them including directions for making the appropriate frosting. Here, for example are chocolate coconut cupcakes with a chocolate gananche frosting. . . children’s party cupcakes each topped with a big rosette of pink butter frosting. . . vanilla cupcakes with figs topped with a honey frosting and fig quarters. . . and frosted nutty cupcakes with coarsely chopped nuts topped with milk chocolate frosting and a pecan. Even cupcake aficionados on restricted diets will find wonderful cupcakes to please them in Wild About Cupcakes. A special health needs section includes approximately 30 recipes that are gluten-free, egg-free, sugar-free, or dairy-free. Large color photos on every two-page spread.

About The Author:
Rachel Lane
trained as a chef in Melbourne, Australia, qualifying at the William Angliss School. She has since worked in Australia and as a private chef on estates in France and the United Kingdom. Rachel Lane is also the author of several popular cookbooks.

(0764162772)

Hardcover w/spiral binding / 288 Pages / 6 1/4 x 8 / 2009

 





Copyright 2014, Barrons Educational Series, Inc.
250 Wireless Blvd
Hauppauge NY, 11788
1-800-645-3476 / 1-631-434-3723 fax
Email Us

Privacy Policy
PHP Programming by Desktop Solutions