Title Search:
HomeAbout UsContact UsView CartResellersEducatorscatalogsAdvanced Search

by Category:

Art Books
Business & Finance
Childrens Books
Crafts & Hobbies
English Language Arts
Family Health
Film Books
Foreign Languages
Gift Books
New Age & Spirituality
School Guides
Spanish Language
Sports & Recreation
Study Guides
Test Preparation

barrons gre prep

barrons nys regents prep

barrons sat psat act prep

Test Schedule


    Related Title(s):

    Bookmark and Share

    Introduce Your Child to the Joy of Cooking with 75 Simple Recipes and Activities
    Jessica Fishman Levinson, M.S., R.D., C.D.N., and Maja Pitamic - All books by this author

    There are few better places where parents and kids can spend quality time together than in the kitchen. This book celebrates those happy hours, as it brings alive a typical family kitchen’s wonderful cooking aromas and medley of tastes. It presents dozens of easy recipes for wholesome foods that even very young children can prepare when guided by parents’ supervision. Starting with healthful, nutritious ingredients, the authors show how to prepare foods that kids find irresistible—and that includes boys and girls who are fussy eaters. Six separate chapters focus on specific food groups:
    • Fruit
    • Vegetables
    • Dairy and Eggs
    • Bread, Pasta, and Grains
    • Meat, Chicken, and Fish
    • Healthy Treats
    As children and parents prepare good things to eat, the kids also discover how to test fruits for ripeness, test eggs for freshness, create a grocery list, measure liquid and dry ingredients, learn what makes cakes rise, and much more. Meanwhile, they’ll be making and enjoying healthy and wholesome baked blueberry French toast, veggie fried rice, pizza, mango lassi ice pops, edamame salad, tofu stir-fry, turkey and cheese roll-ups, cheesy egg muffins, peanut butter blondies, and many more appealing foods. This book’s cooking activities are recommended for parents whose kids range from ages 3 to 6. Color photos and illustrations on most pages.

    About The Authors:
    Jessica Levinson, M.S., R.D., C.D.N.,
    is a Registered Dietitian who practices in New York City. She counsels children, adolescents, and adults on all nutrition issues, using an approach that focuses on health maintenance and disease prevention. Her articles have appeared in Glamour, Today’s Dietitian, Parade Magazine, and other popular periodicals.

    Maja Pitamic has taught younger children for many years and holds degrees in Art History and Montessori Teacher Training. Her other books on the subject of child education include Child’s Play and Art in Action 1 and 2, all published in North America by Barron’s.

    Hardcover w/hidden spiral binding / 128 Pages / 7 1/4 x 8 1/4 / 2011


    Copyright 2014, Barrons Educational Series, Inc.
    250 Wireless Blvd
    Hauppauge NY, 11788
    1-800-645-3476 / 1-631-434-3723 fax
    Email Us

    Privacy Policy
    PHP Programming by Desktop Solutions