Cake Pops, Cookie Pops, Meringue Pops, Toffee Pops, and More
Tamsin Aston and Judith Fertig - All books by this author
Super Pops are gaining more admirers every day! As up-to-date dessert lovers already know, the traditional cake pop begins as a moist cake ball, impaled on a stick like a lollipop, and then decorated with frosting or jam or something equally colorful and delectable. Super Pops takes this dessert idea into new dimensions, incorporating ingredients that can include white and dark chocolate, rich chocolate truffles, marshmallows, hazelnuts, lime, cinnamon, and other taste treats. It’s an idea-packed book that advises on every aspect of Super Pops creation, including
About The Authors:
Tamsin Aston operates a thriving cake pop business in England, where she offers more than three dozen different cake pop designs via the Internet.
Judith Fertig describes herself as a Kansas City-based food and lifestyle writer, award-winning cookbook author, and tiara-totin' BBQ Queen. A prairie girl at heart, she loves fresh, seasonal food and a simple yet sophisticated style, whether in barbecue, baking, or design.
Hardcover w/hidden spiral binding / 144 Pages / 8 x 8 3/4 / 2012