Title Search:
HomeAbout UsContact UsView CartResellersEducatorscatalogsAdvanced Search

Books
by Category:

Art Books
Business & Finance
Childrens Books
Cooking
Crafts & Hobbies
English Language Arts
Family Health
Film Books
Foreign Languages
Gift Books
New Age & Spirituality
Pets
School Guides
Spanish Language
Sports & Recreation
Study Guides
Test Preparation

barrons gre prep

barrons nys regents prep

barrons sat act prep


Test Schedule


SUPER POPS
SUPER POPS
9780764165573
$18.99







    Related Title(s):




Cake Pops, Cookie Pops, Meringue Pops, Toffee Pops, and More
Tamsin Aston and Judith Fertig - All books by this author

Super Pops are gaining more admirers every day! As up-to-date dessert lovers already know, the traditional cake pop begins as a moist cake ball, impaled on a stick like a lollipop, and then decorated with frosting or jam or something equally colorful and delectable. Super Pops takes this dessert idea into new dimensions, incorporating ingredients that can include white and dark chocolate, rich chocolate truffles, marshmallows, hazelnuts, lime, cinnamon, and other taste treats. It’s an idea-packed book that advises on every aspect of Super Pops creation, including—
  • Kitchen tools and equipment
  • Decorating techniques using frosting, candies, and more
  • Cake pops recipes, including chocolate cake, butter brittle, toffee, and seven others
  • Truffle pops recipes, with hazelnuts, mint fudge, and more
  • Marshmallow pops, with coconut, citrus, and more
Recipes for still more Super Pop treats cover cookie pops, meringue and honeycomb pops, brittles and toffee pops, and brownie pops and yellow cake pops. Pops lovers will find a total of 60 recipes with color photos showing how they’ll all look when ready for serving. This collection of great sweet treats for birthday parties and other special occasions offers something for every dessert lover to savor.

About The Authors:
Tamsin Aston
operates a thriving cake pop business in England, where she offers more than three dozen different cake pop designs via the Internet.

Judith Fertig describes herself as a Kansas City-based food and lifestyle writer, award-winning cookbook author, and tiara-totin' BBQ Queen. A prairie girl at heart, she loves fresh, seasonal food and a simple yet sophisticated style, whether in barbecue, baking, or design.

(0764165577)

Hardcover w/hidden spiral binding / 144 Pages / 8 x 8 3/4 / 2012

 





Copyright 2014, Barrons Educational Series, Inc.
250 Wireless Blvd
Hauppauge NY, 11788
1-800-645-3476 / 1-631-434-3723 fax
Email Us

Privacy Policy
PHP Programming by Desktop Solutions