Over 250 Great Recipes
Carla Bardi - All books by this author
S With recipes for 250 delicious pasta dishes, The Golden Book of Pasta can justifiably be called the definitive cookbook for lovers of spaghetti, penne, linguini, fettuccine, ravioli, lasagna, and the many other pasta varieties. But this book offers more than recipes. Home chefs will be enlightened with a history of pasta, supplemented with suggestions for cooking and serving. Also featured is a picture catalog that shows and describes more than 80 pasta varieties. The recipes for pasta dishes and their sauces are arranged in chapters covering six general pasta categories
About The Author:
Carla Bardi is the author or co-author of many internationally popular cookbooks, the majority of them devoted to Italian cuisine. They include Spaghetti, The Golden Book of Chocolate, The Golden Book of Cookies, and The Golden Book of Baking, all published in North America by Barron's. She grew up in Tuscany, and currently operates a small vineyard with her husband.
Hardcover w/jacket / 608 Pages / 6 1/2 x 8 9/16 / 2012